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Due to a large amount of referrals and online reviews, only around 10% of our clients think about a tasting, which allows us to create a unique chef table experience for those feeling this is an essential part of their wedding.
Offered at our first micro farm remodeled into a micro enterprise kitchen, food lab and test crop location.
Our tastings must be booked 30 days in advance;
available Monday through Wednesday (occasionally Thursday and Sunday),
closed during the summer mid-June through August.
offered to taste only the invoiced menu selection,
and no alcohol can be consumed on-site.
Booked Clients with Chef Anthony up to 2 hours 1 to 6 guests $350