In Person . Pickup . Delivery . Drop Off . VEGAN options

Italian American Fusion Menu with Wood Fired Artisan Flaire

Award Winning Passion . Sustainable from Seed to Fork . Dedication to Handcrafted

LOOKING FOR OUR ON SITE CATERING SERVICES FIND OUR WEBSITE HERE

Nationally Recognized Desire …

to grow and create remarkable handcrafted food that respects and connects the community of people who grow, prepare and eat the food we share while reducing our impact on the plant.

Food Awards and Mentions,

Chef Anthony has cooked with James Beard, won awards, and is published in 20+ articles.

Nationally Recognized Desire …

to create remarkable foodcentric events that respects and connects the community of people who grow, prepare and eat the food we share.

Catering Awards and Mentions,

Chef Anthony has cooked with James Beard, won awards, and been published in 20+ articles.

Seed to Fork,

growing your own ingredients to insure quality and freshness.

What is Seed to Fork?

We grow many of our ingredients to insure quality, freshness and organic standards, while using heritage and non GMO seeds.

Drop Off Menu 20+ Portions

Using plant based containers for your health and ensuring compostability we create our menu in 20 guest count sized portions so you can order for a group of 20 or a group of 100.

Need Staffing to Help?

Available with our drop off service only we can include staff to help set up, clean up or whatever you need with purchase.

How are we Seed to Fork?

Growing fresh herbs, beets, peppers, radishes, berries, eggplants, microgreens, tomatoes, seasonal varieties, edible garnishes and decorations.

Why is it Important?

Farms use seeds for maximum harvest and pick early, our focus is flavorful heritage seeds while picking fresh.

Handcrafted Food,

creating every component by not using premade processed ingredients.

Why Handcrafted Food?

Most Menus use premade processed ingredients, we focus on making everything ourselves fresh, flavorful and creative.

Delivery Menu

Available Thursday, Friday and Saturday we create several of our popular menu items for the week in individual portions and deliver it to you.

Small Group Special Event?

Let us know if you have a group under 20 and we can see what we can create from our weekly delivery menu for you.

Isn’t everything Handcrafted?

Most food is assembled from mass produced ingredients created for shelf life and profit – what did they make?

Why is it Different?

Our skill to handcraft allows us to focus on flavors with spices, aging, smoking and fresh grinding our grains.

Sustainable,

proactive approach by creating standards to lower your impact.

How are You Sustainable?

Sourcing from local farms and growing ourselves using all plant based disposables, solar and composting our waste find our sustainable statement here

Pickup or In Person Menu

Often over used, yet rarely executed by putting flair into a finished product with time honored technique and presentation.

Sustainability Programs?

Our passion to grow and create goes beyond heritage, organic or non GMO (more details in our menu below).

Artisan Food?

Often over used, yet rarely executed by putting flair into a finished product with time honored technique and presentation.

Sustainability Programs?

Our passion to grow and create goes beyond heritage, organic or non GMO (more details in our pdf menu below).

Shop Phone Number – Order line – online delivery order – menu – blah blah