Mobile Wood Fire Pizza Catering

Mobile Wood Fire Pizza Catering

with Healthy and Amazing Dough
Summary of Order Process

We have served thousands of customers with gluten sensitivities and digestion issues our mobile wood fire pizza catering. They all have enjoyed our fresh ground flour naturally fermented wheat dough and had no ill effects; unfortunately those with a true gluten or wheat allergy will still have the bodies autoimmune response. Those with issues find our dough a great way to determine if it is a true wheat or gluten allergy or just a digestion issue.

These facts combined with wheat flour getting all over our mobile operation and creating cross contamination makes the true need for gluten or wheat free dough simply not viable for us to provide.

Our mobile wood fire pizza catering dough receives Rave Reviews.

 

only Mobile Wood Fire Pizza Caterer who uses …

heritage grain, non-GMO, kosher, chemical free (laboratory tested) and fresh stone ground whole wheat berries for better flavor. Processed flour has had all of the nutrition and flavor removed (oil, wheat germ, bran, bacteria, endosperm), fresh ground flour keeps this intact.

 

Fresh Ground Flour helps digestion and your health

Commercial wheat seeds are first treated with fungicide, then the plant is sprayed with pesticides. It is then exposed to insecticides (silos are lined with chemicals) and irradiated. The grain is then processed at high temperatures while grinding and bathed in chlorine oxide as a whitener and preservative.

 
 
mobile wood fire pizza catering starter

Natural Yeast helps your body break down gluten.

We use the time honored method of starter, mother dough, natural yeast. Natural yeast is needed by your body to help break down gluten and other foods to alleviate gluten digestion issues. Hence why our modern processing and lack of using natural yeast has created all of our gluten issues in the last 50 years.

 
fermented dough for mobile wood fired pizza catering

natural fermenting our dough for two days.

Optimizing bio-availability, health benefits and to perfect the taste. Allowing Lactobacillus bacteria to grow and do the following; consume starch and converts it to lactic acid, improves insulin and glucose tolerance, breaking down gliadin proteins, activate phytase to dissolve phytates and much more.

 

A Short Video Showing our Wheat Grinding Equipment In Action Creating and Sifting our Flour.

We hope you can soon enjoy our mobile woodfire pizza catering wheat flour dough!