Our One-Of-A-Kind Ingredients meet Our One-Of-A-Kind Mobile Pizza Catering Creations!
Each Meat and Veggie Pizza have All Natural Kosher Mozzarella AND Fresh Herb Tomato Sauce as a base. Vegan pizzas made with our vegan drizzles and tomato sauce (vegan cheeses perform horribly in wood ovens).
mobile Pizza CATERING Meat options:
Chicken Fury – HOT Jerk Chicken, Jalapeños and Chimichurri Drizzle.
Dirty Business Italian Fennel Sausage, Crimini Mushrooms and Olive Tapenade Drizzle.
Don’t Be Jealous – Spicy Italian Fennel Sausage, Crimini Mushrooms and Chimichurri Drizzle.
Hot Mess – HOTISH Blue Cheese, Jerk Chicken, Red Onions, Jalapeños and Roasted Garlic Aioli.
Its All About Me Salame and Sun Dried Tomato Drizzle.
Judge Free Zone Candied Bacon, Jerk Chicken, Red Onions and Basil Pesto Drizzle.
Latin Lover – HOT Salame, Jalapenos and Chimichurri Drizzle.
No Shame Candied Bacon, Italian Fennel Sausage, Salame and Roasted Garlic Aioli.
Oh No You Didn’t Candied Bacon, Date Marmalade and Blue Cheese.
Smell You Later Italian Fennel Sausage, Blue Cheese, Red Onions and Roasted Garlic Aioli.
Tipsy Tomato Salame, Heritage Cherry Tomatoes and Date Marmalade Drizzle.
Mothers Little Helper Simple Cheese Pizza, Mozzarella and Herb Tomato Sauce.
VEGETARIAN MOBILE PIZZA CATERING options:
Bad Reputation Heritage Cherry Tomatoes, Red Onions, Bell Peppers, Mushrooms and Sundried Tomato Drizzle.
Cruel Intentions – HOT Jalapeños, Mushrooms, Red Onions and Chimichurri Drizzle.
Mediterranean Chic Heritage Cherry Tomatoes, Olive Tapenade and Date Marmalade Drizzles.
No Turning Back – Hotish Jalapeños, Red Onions, Blue Cheese, Heritage Tomatoes and Basil pesto Drizzle.
Queen Margherita Basil Pesto Drizzle with Mozzarella and Herb Tomato Sauce.
Shizzle my Drizzle Roasted Garlic Aioli and Olive Tapenade.
Slice N Dice Bell Peppers, Red Onions, Mushrooms, Heritage Tomatoes and Roasted Garlic Aioli.
Sweet N Sassy Bell Peppers, Red Onions, Roasted Garlic Aioli and Date Marmalade drizzles.
We can talk about fresh ground flour, culinary herbs and heritage vegetables we grow, or our award winning chef and making our whole menu from scratch … our we can show you.