FOR THOSE SEEKING A ONE OF A KIND FOOD EXPERIENCE AND UNDERSTAND THE COSTS OF HIRING AN AWARD WINNING FARM TO FORK CATERER.

FOOD ORDER MINIMUMS (before fees) SUNDAY & WEEKDAYS $1250+

SATURDAY $1500+ Pizza minimum is $750 (50 guests)

Due to our busy schedule, volume of referrals, the time required to create a menu entirely by hand and source farm to fork, organic or all natural ingredients

We only accept inquiries via this form; if we do not receive valid information we will not respond.

Your Name

Your Email

Your Phone

Type of Event

Budget Goal (Ideal budget window)

Event Date - 01/01/01

Serving Two Hour Window (included in base price)

Number of guests

Actual Address of Event (feasibility and availability)

Menu Ideas:

I have reviewed your >catering event checklist and met your requirements for your oven and artisan chef team.
I understand a true farm to fork, live chef fired, all scratch made experience has >special terms of service.

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