Due to popularity and time to create an all scratch, farm to fork, artisan menu we only accept inquiries here. 

We charge a mandatory gratuity of 18% along with chef and setup fees for all events.

ONLY, valid information and a reasonable highest allowable budget will get a response.

(budgeting is an essential part of your planning)

Your Name

Your Email

Your Phone

Type of Event

Budget Range (+$25 per guest $1500 minimum will only get a response)

Event Date - 01/01/01

Ideal Serving Window (industry standard is two hours for dinner + 1 hour for appetizer hour)

Number of guests

Actual Address of Event (feasibility and availability)

Menu Ideas:

I have reviewed your >catering event checklist and met your requirements for your oven and artisan chef team.
I understand a true farm to fork, live chef fired, all scratch made experience has >special terms of service.

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