FOR THOSE SEEKING A ONE OF A KIND FOOD EXPERIENCE AND UNDERSTAND THE COSTS OF HIRING AN AWARD WINNING FARM TO FORK CATERER.
FOOD ORDER MINIMUMS (before fees) SUNDAY & WEEKDAYS $1250+
SATURDAY $1500+ Pizza minimum is $750 (50 guests)
Due to our busy schedule, volume of referrals, the time required to create a menu entirely by hand and source farm to fork, organic or all natural ingredients …
We only accept inquiries via this form; if we do not receive valid information we will not respond.