Artisan FINGER FOOD AND SALAD Menu

WE MAKE EVERYTHING FRESH FROM SCRATCH (farm to fork, organic and all natural)

HAND CRAFTED HOR D’OURVE and SALAD MENU PRESENTED SELF SERVE BUFFET STYLE.

Purchase 3 appetizers and we provide 30 minutes additional on site time  – 4 apps and get an hour.

Or PASSED FINGER FOOD OPTION GARNISHED, PORTIONED AND DECORATED +$.50@guest (we do not pass salads)

All natural plant based service ware, trays, utensils, platters and napkins

Minimum Order Quantity is 30

Party Starters:

Cage Free Deviled Eggs 2 per guest $3@   Flavors:

Creamy Classic, Sassy Southern (heat), Smoke House (bacon) and Smoked Salmon

Bruschetta (vegan +$.50)
$3@guest

Heritage cherry tomatoes, basil, fresh herb cream cheese, toasted bread and pesto drizzle sauce.

Smoked Salmon Crostini
$3@guest

Wood Smoked Salmon, Dill, fresh herbs, Cream cheese that is garnished with Chive and Capers

Smoked Salmon Mousse
$3@guest

Wood Smoked Salmon based mousse with fresh herbs presented in a cucumber chip.

Made On Site Skewers

Wonderful Finger Food $3@guest

Heirloom Farm Caprese Sticks

Balsamic reduction drizzled on fresh all natural mozzarella, our farm fresh basil and heritage cherry tomatoes.

Cappola Cantaloupe Mozzarella

All Natural Aged Cappola with fresh cut cantaloupe, fresh mozzarella and balsamic drizzle.

Tortellini Salame Artichoke

Tossed in Pesto and Drizzled on Cheese Tortellini, Artichoke Hearts and All Natural Salame

Grilled Seasonal Vegetable

Seasonal Fresh Grilled Vegetables garnished in Sundried Tomato Pesto Drizzle.

Made On Site Crostinis

Our Flour Bread and Fresh Herb $3@guest

Basil, Goat Cheese and Tomato

Organic farm fresh heritage cherry tomatoes, basil pesto and all natural goat cheese.

Olive, Feta, Sundried Tom., Scallion

All Natural Feta with olive tapenade, organic scallions and sundried tomato pesto.

Salame, Chimi Churri, jalapeños

All natural uncured salame, chimi churri, jalapeños and herb cream cheese.

Bacon, Blue Cheese and Date

Candied uncured bacon, blue cheese crumbles and date marmalade cream cheese.

Artisan Mini Cheese Balls

With a Pretzel Cracker Stick $3@guest – Larger Size with crackers $35@

Smoked Beet Goat Cheese Walnut

Wood Smoked Beets roasted walnuts and goat cheese.

Smoked Salmon Dill Chive

Wood Smoked Wild Salmon with dill and chives.

Craisin Candied Walnut

Craisins, cranberries and candied walnuts (shown without cracker) 

Smoked Bacon and jalapeños

Smoked bacon jalapenos, bell peppers and herbs.

GRAZING TABLE SPREAD OPTIONS

Set out before Appetizer Service – add our 7″ palm leaf plate and kraft cocktail napkin +$.50 @guest

Mediterranean Crudité
$5@Guest

Garden vegetables, dates, Kalamata olives and grapes with chef made hummus, and jalapeno ranch dips.

Cheese Board 2 ozs per guest and crackers $8 @guest

Assorted hard and soft cheeses in a Variety dried fruit, crackers and nuts garnish.

Simple Charcuterie Spread 1.5 ozs of meat per guest $9@guest

Cured Meats, crackers, nuts and dried fruit with mustard and spreads (add wood smoked salmon +$1@ guest)

Full Gourmet Charcuterie Spread 4 ozs per guest $15 @ guest

Cured and Smoked Meats, Assorted Cheeses along with jams, mustard, crackers, dried fruits, nuts and garnish.

SIDE AND DINNER SALADS

Served with Dinner Family Style, Plated or Buffet

Side salad is 5″ plate – Dinner is 8″

Garden Medley Salad – VEGAN
$3@guest side – $5@ dinner

Greens with thinly sliced vegetables from our farm with an assortment of seasonal scratch made dressings.

Hand Tossed Caesar Salad
$3@guest side – $5@ dinner (add wood smoked chicken $1@)

Anchovies, garlic, lemon, fresh made croutons and  shaved pecorino romano.

Walnut, Goat Cheese & Craisins
$4@guest side – $7@ dinner

Farm fresh mixed greens, fire roasted walnuts, dried cranberries, goat cheese and raspberry vinaigrette dressing.

Greek Chop Salad
$4@guest side – $7@ dinner

Romaine, kalamata, feta, cherry tomatoes, red onions, cucumbers and sundried tomato dressing.

Beet, Goat Cheese and Pepitas
$4@guest side – $7@dinner

Spinach, Wood Smoked Beets, Goat Cheese, Pumpkin Seeds and Raspberry Vinaigrette.

Bacon, Blue Cheese and Walnuts
$4@guest side – $7@dinner

Spinach with Wood Smoked Bacon, Blue Cheese, Walnuts and Honey Balsamic Dressing.

Pesto Pasta Salad – VEGAN
$3@appetizer bite (4″ plate) – $5@dinner (7″ plate)

Vegan pesto pasta with fresh herb garnish, heritage tomotoes and casarecce organic pasta noodles.

Real Italian Pasta Salad
$3@appetizer bite (4″ plate) – $5@dinner (7″ plate)

Salame, red onions, olives, bell peppers, parmesan with a two day marinade to perfect the flavor.

Gluten-free guests love our commitment to quality, health and education (link to more about our amazing dough).

Allergy or Celiac: We do not cross contaminate by offering a gluten free crust (all pizza is exposed to flour).  We create a meal sealed safely for those with a severe reaction or concern – $25@ guest.

Food Catering Locations:  2825 E Tahquitz Canyon Way Palm Springs, CA 92262 (760) 459-4260LA: 1600 Purdue Avenue Los Angeles, CA 90025 (323) 374-509628465 OLD TOWN FRONT ST SUITE 225, TEMECULA, CA 92590 (951) 344-6280Culinary Garden: Beaumont, CA 92223 © Wheat and Fire Pizza Catering 2019 • All content and images on this website are the property of Wheat and Fire.

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