Wood Fired Artisan Cuisine

WE MAKE EVERYTHING FRESH AND FROM SCRATCH (farm to fork, organic and all natural)

Passed Appetizer Service $.50 per guest individually garnished, portioned and decorated (does not include staff).

All natural plant based serviceware, wood utensils and boats.  NOTICE: We only take our food pictures in clear plastic for better food detail.


Purchase 3 appetizers and we provide 30 minutes additional on site time  – 4 apps and get an hour.

Our Pizza Party Food Menu Serviceware:
We use all natural plant based service and tableware.

Stylish Utensils and Heated Serving Equipment
for Buffet Service.

Our Chafers, tools and utensil quality far exceed any caterer at our price point.

Bambooware for Healthy
Eating is All Natural and Sustainable.

Buffet style appetizers and salad are presented in bamboo composite serviceware.

Fallen Palm Leaf Sets, Compostable and Sustainable dinnerware.

Fallen Palm Leaf plates, wood flatware and kraft napkin (+$1.50@ guest).

Our Food Menu Minimum Order Quantity is 30 (some items are 50 as noted).

Party Starters:

Mediterranean Crudité

Garden fresh vegetables, dates, Kalamata olives, cut apples and grapes with chef made hummus, jalapeno and dill ranch dips.

Bruschetta (vegan +$.50)

Heritage cherry tomatoes and basil from our farm, mascarpone cheese, our fresh ground flour bread and drizzle sauces.

Heritage Mini Stuffed Pepeprs

Our farm fresh herbs, cream cheese and spices blended then stuffed inside our heritage mini bell peppers and baked.

Smoked Salmon Mousse

Wood Smoked Salmon based mousse with fresh herbs presented in a cucumber chip.

Made On Site Sticks

Wonderful Finger Food $3@ Guest

Heirloom Caprese Sticks

Our balsamic reduction drizzled on fresh all natural mozzarella, our farm fresh basil and heritage cherry tomatoes.

Cappola Cantaloupe Mozzarella

All Natural Aged Cappola with fresh cut cantaloupe, fresh mozzarella and balsamic drizzle.

Tortellini Salame Artichoke

Tossed in Pesto and Drizzled on Cheese Tortellini, Artichoke Hearts and All Natural Salame

Grilled Seasonal Vegetable

Seasonal Fresh Grilled Vegetables garnished in SunDdried Tomato Pesto Drizzle.

Made On Site Crostinis

Our Flour Bread and Fresh Herb $3@ Guest

Basil, Goat Cheese and Tomato

Organic farm fresh heritage cherry tomatoes, basil pesto and all natural goat cheese.

Olive, Feta, Sundried Tom., Scallion

All Natural Feta with olive tapenade, organic scallions and sundried tomato pesto.

Salame, Chimi Churri, jalapeños

All natural uncured salame, chimi churri, jalapeños and herb cream cheese.

Bacon, Blue Cheese and Date

Candied uncured bacon, blue cheese crumbles and date marmalade cream cheese.

Side and Dinner Salad

Side salad is 5″ plate – Dinner is 8″

Hand Tossed Caesar Salad
$3@guest side – $5@ dinner

White anchovies, garlic, lemon, olive oil, fresh made croutons and fresh shaved pecorino romano.

Walnut, Goat Cheese & Craisins
$4@guest side – $7@ dinner

Farm fresh mixed greens, fire roasted walnuts, dried cranberries, goat cheese and raspberry vinaigrette dressing.

Garden Medley Salad – VEGAN
$3@guest side – $5@ dinner

Greens with thinly sliced vegetables from our farm with an assortment of seasonal scratch made dressings.

Greek Chop Salad
$4@guest side – $7@ dinner

Romaine, kalamata, feta cheese, cherry tomatoes, red onions, cucumbers and tomato dressing.

Beet, Goat Cheese and Seeds
$4@guest side – $7@dinner

Spinach, Wood Smoked Beets, Goat Cheese, Pumpkin Seeds and Raspberry Vinaigrette.

Bacon, Blue Cheese and Walnuts
$4@guest side – $7@dinner

Spinach with Wood Smoked Bacon, Blue Cheese, Walnuts and Honey Balsamic Dressing.

Pesto Pasta Salad – VEGAN
$3@appetizer bite – $5@dinner

Vegan pesto pasta with fresh herb garnish and casarecce organic pasta noodles.

Real Italian Pasta Salad
$3@appetizer bite – $5@dinner

Salame, red onions, olives, bell peppers perfected with a two day marinade to perfect the flavor.


Bite sized appetizer portion 2 pieces for each guest – side 4

Bombay Bang – Vegan Heat!
$3@appetizer bite – $5@dinner side

Fusion chef inspired flavors from the far east for a rich backdrop that brings the heat.

Buffalo – Vegan Heat!
$3@appetizer bite – $5@dinner side

Covered in smoked pepper batter and then fire roasted for our chef inspired take buffalo wings.

Mac-n-Cheese (vegan +.50) $3@appetizer bite – $5@dinner side

A real rue based wonderland of flavor, this is not like any other .. and fire roasted cauliflower!

Parmesan (vegan +.50) $3@appetizer bite – $5@dinner side

Covered in fresh herbs, spices and parmesan then wood fired to golden crispness.

Scratch Made Fresh Herb Meatballs

2 oz bite 2 per guest $3@ – side 4 – $5@

Meatballs with BBQ Sauce glaze (client rented serviceware shown).

Fresh herb sausage, glazed in fresh made BBQ sauce then fire roasted.

Spicey BBQ

SoCal loves the warmth, so we added a bit of heat to our BBQ Sauce for this warm your toes option.

Vegan GF Meatballs

Mixed vegetables and greens from our culinary garden fused together with potato starch and garbanzo beans.

Chicken GF

Garden Greens, Chicken and our culinary garden fresh herbs formed together for this wonderful GF option.

Fresh Noodle Lasagna
$3@appetizer bite – $5@dinner side

Fresh noodles with sausage, ricotta, all natural mozzarella, spices to make a party favorite.

Eggplant Lasagna VEG/VEGAN
$3@ bite – $5@dinner side (pictured)

Eggplant and Ricotta with our Fresh Herbs or Tofu Ricotta and our fresh herbs and vegetables.

Mac-n-Cheese Bite (vegan +.50)
$3@appetizer bite – $5@dinner side

A real rue based wonderland of creamy flavor, this is not like any other .. and wagon wheel pasta!

Root Vegetables – VEGAN
$3@appetizer bite – $5@dinner side

Seasonal root vegetables covered in herb and seasoning infused olive oil then fire roasted.

Did Someone Say Dessert?

Our Head Chef and Owner has extensive pastry experience – special request just ask.

Molten Chocolate Drops
$2@guest (min. 50 guests)

Award winning melt in your mouth fresh baked amazing …  Created last 20 minutes of service – no pizzas.

Dense Chocolate Brownies $3@guest (ordered batches of 30)

Natural leavening to make our 8 ingredient chocolate fudge masterpiece – can be served anytime.

Peaches and Cream
$3@guest (min. 30 guests) -Seasonal June – October.

Wood roasted with infused mint whip cream, maple syrup drizzle and oat crumbles.  Last 20 minutes of service.

Tiramisu $4.5 @ 3″ x 3″ square per guest

Our own wood roasted coffee and fresh made lady fingers knock this classic out of the park with our chef inspired twist.

Presented bar style to allow guests to mix and match their love of great desserts.

Vanilla Bean Cheese Cake

Presented bar style to allow guests to mix and match their love of great desserts.

Espresso Cheese Cake $3@guest 

Our Fresh Wood Roasted Coffee Highlights this wonderful Dessert presented bar style.

Chocolate Shortbread Pumpkin $3@

A new spin on an old classic with wonderful spices and chocolate shortbread crust.

Lemon Bars $3@guest

Taking boring lemon bars to new heights with shortbread and a secret spice.

Gluten-free guests love our commitment to quality, health and education (link to more about our amazing dough).

Allergy or Celiac: We do not cross contaminate by offering a gluten free crust (all pizza is exposed to flour).  We create a meal sealed safely for those with a severe reaction or concern – $25@ guest.