WE MAKE EVERYTHING FROM SCRATCH (farm to fork, organic and all natural)


Purchase 3 appetizers and we provide 30 minutes additional on site time  – 4 apps and get an hour.

Our Food Menu Service ware:
We use ONLY all natural, unbleached plant based service, cleaners, dinner and tableware for your health.

Stylish Utensils and Heated Serving Equipment for Buffet Service.

The Quality and visual appealf of Chafers, tools and utensil far exceed any caterer at our price point.

Bambooware for Healthy
Eating is All Natural and Sustainable.

Buffet style appetizers and salad are presented in bamboo composite serviceware.

Fallen Palm Leaf Compostable, Sustainable and durable dinnerware.

10″ Dinner Plate, wood fork and kraft napkin $2@guest – Dinner Set change out our kraft napkin for a knife.

Fallen Palm Leaf Compostable sets for Appetizer Buffet or Dessert

Appetizer 8″ plate, fork and cocktail napkin $1.50 @guest – Dessert 6” plate, cocktail napkin and spork $1@guest

Or as PASSED APPETIZERS GARNISHED, PORTIONED AND DECORATED +$.50@guest (we do not pass salads)

All natural plant based service ware, trays, utensils, platters and napkins

Minimum Order Quantity is 30

Party Starters:

Cage Free Deviled Eggs 2 per guest $3@   Flavors:

Creamy Classic, Sassy Southern (heat), Smoke House (bacon) and Smoked Salmon

Bruschetta (vegan +$.50)

Heritage cherry tomatoes, basil, fresh herb cream cheese, toasted bread and pesto drizzle sauce.

Smoked Salmon Crostini

Wood Smoked Salmon, Dill, fresh herbs, Cream cheese that is garnished with Chive and Capers

Smoked Salmon Mousse

Wood Smoked Salmon based mousse with fresh herbs presented in a cucumber chip.

Made On Site Skewers

Wonderful Finger Food $3@guest

Heirloom Farm Caprese Sticks

Balsamic reduction drizzled on fresh all natural mozzarella, our farm fresh basil and heritage cherry tomatoes.

Cappola Cantaloupe Mozzarella

All Natural Aged Cappola with fresh cut cantaloupe, fresh mozzarella and balsamic drizzle.

Tortellini Salame Artichoke

Tossed in Pesto and Drizzled on Cheese Tortellini, Artichoke Hearts and All Natural Salame

Grilled Seasonal Vegetable

Seasonal Fresh Grilled Vegetables garnished in Sundried Tomato Pesto Drizzle.

Made On Site Crostinis

Fresh Herbs and Intriguing Spices $3@guest

Basil, Goat Cheese and Tomato

Organic farm fresh heritage cherry tomatoes, basil pesto and all natural goat cheese.

Olive, Feta, Sundried Tom., Scallion

All Natural Feta with olive tapenade, organic scallions and sundried tomato pesto.

Salame, Chimi Churri, jalapeños

All natural uncured salame, chimi churri, jalapeños and herb cream cheese.

Bacon, Blue Cheese and Date

Candied uncured bacon, blue cheese crumbles and date marmalade cream cheese.

Artisan Mini Cheese Balls

With a Pretzel Cracker Stick $3@guest – Larger Size with crackers $35@

Smoked Beet Goat Cheese Walnut

Wood Smoked Beets roasted walnuts and goat cheese.

Smoked Salmon Dill Chive

Wood Smoked Wild Salmon with dill and chives.

Craisin Candied Walnut

Craisins, cranberries and candied walnuts (shown without cracker) 

Smoked Bacon and jalapeños

Smoked bacon jalapenos, bell peppers and herbs.


Set out before Appetizer Service – add our 7″ palm leaf plate and kraft cocktail napkin +$.50 @guest

Mediterranean Crudité

Garden vegetables, dates, Kalamata olives and grapes with chef made hummus, and jalapeno ranch dips.

Cheese Board 2 ozs per guest and crackers $11@guest

Assorted hard and soft cheeses in a Variety dried fruit, crackers and nuts garnish (add wood smoked salmon +$2@ guest).

Simple Charcuterie Spread 1.5 ozs of meat per guest $13@guest

Cured Meats, crackers, nuts and dried fruit with mustard and spreads (add wood smoked salmon +$2@ guest)

Full Gourmet Charcuterie Spread 4ozs per guest $16@ guest

Cured and Smoked Meats, Assorted Cheeses along with jams, mustard, crackers, dried fruits, nuts and garnish.


Served with Dinner Family Style, Plated or Buffet

Side salad is 5″ plate – Dinner is 8″

Garden Medley Salad – VEGAN
$3@guest side – $5@ dinner

Greens with thinly sliced vegetables from our farm with an assortment of seasonal scratch made dressings.

Hand Tossed Caesar Salad
$3@guest side – $5@ dinner (add wood smoked chicken $1@)

Embrace the Anchovies, garlic, lemon, fresh made croutons and pecorino romano.

Walnut, Goat Cheese & Craisins
$4@guest side – $7@ dinner

Farm fresh mixed greens, fire roasted walnuts, dried cranberries, goat cheese and raspberry vinaigrette dressing.

Greek Chop Salad
$4@guest side – $7@ dinner

Romaine, kalamata, feta, cherry tomatoes, red onions, cucumbers and sundried tomato dressing.

Beet, Goat Cheese and Pepitas
$4@guest side – $7@dinner

Spinach, Wood Smoked Beets, Goat Cheese, Pumpkin Seeds and Raspberry Vinaigrette.

Bacon, Blue Cheese and Walnuts
$4@guest side – $7@dinner

Spinach with Wood Smoked Bacon, Blue Cheese, Walnuts and Honey Balsamic Dressing.

Pesto Pasta Salad – VEGAN
$3@bite (4″ plate) – $5@dinner (7″ plate)

Vegan pesto pasta with fresh herb garnish, heritage tomotoes and casarecce organic pasta noodles.

Italian Pasta Salad – MEAT or VEGAN
$3@bite (4″ plate) – $5@dinner (7″ plate)

Putting all Pasta Salads to shame with our two day marinade – Vegan, Vegetarian or Meat Option.

Innovative Cauliflower Creations

Bombay Bang – Vegan Heat!
$3@appetizer bite – $5@dinner side

Fusion chef inspired flavors from the far east for a rich backdrop that brings the heat.

Buffalo – Vegan Heat!
$3@appetizer bite – $5@dinner side

Covered in smoked pepper batter and then fire roasted for our chef inspired take on buffalo wings.

Mac-n-Cheese (vegan +.50) $3@appetizer bite – $5@dinner side

A real rue based wonderland of flavor, this is not like any other .. and fire roasted cauliflower!

Parmesan $3@appetizer bite – $5@dinner side

Covered in fresh herbs, spices and parmesan then wood fired to golden crispness.

Scratch Made Fresh Herb Meatballs

Bite Size 2 2oz balls $3@guest – Side 5 – $5@guest


Meatballs with BBQ Sauce glaze (client rented serviceware shown).

Fresh herb sausage, glazed in fresh made BBQ sauce then fire roasted.

Spicey BBQ

SoCal loves the warmth, so we added a bit of heat to our BBQ Sauce for this warm your toes option.

Vegan Beanballs

Mixed vegetables and greens from our culinary garden fused together with quinoa and black beans.

Chicken GF

Garden Greens, Chicken and our culinary garden fresh herbs formed together for this wonderful GF option.

Mac-n-Cheese (shown as bite size)
$3@appetizer bite – $5@dinner side

We create our Mac N Cheese from a real rue for richer flavor and creamier consistency with wagon wheel pasta.

(white sauce shown in side portion) Flavors for Mac N Cheese:

Classic, White Sauce and Mild Peppers + vegan .50, Spicy Jalapeno, Wood Smoked Bacon

Mini Heritage Stuffed Potatoes $3@appetizer bite

A heritage potato boiled and scooped then filled with our creamy filling and baked “twice baked”.

Full Size Russet Stuffed Potato $4 @full size

Flavors for all potatoes:  Rosemary and Parmesan, Classic Italian, Bacon and Cheddar, Jalapeno.

Fresh Noodle Lasagna
$3@appetizer bite – $5@dinner side

Fresh noodles with sausage, ricotta, all natural mozzarella, spices to make a party favorite.

Eggplant Vegetarian Lasagna
$3@ bite – $5@dinner side (pictured)

Eggplant and Ricotta with our Fresh Herbs or Tofu Ricotta and our fresh herbs and vegetables.

Root Vegetables – VEGAN
$3@appetizer bite – $5@dinner side

Seasonal root vegetables covered in herb and seasoning infused olive oil then fire roasted.

Wood Smoked Vegetables – VEGAN
$3@appetizer bite – $5@dinner side

Seasonal vegetables covered in herb and seasoning infused olive oil then wood smoked and grilled.

Stuffed Sweet and Hot Peppers

Bite Size Mini Peppers $3@guest – Full Size Pablo or Bell Pepper $5@guest


Herb & Cheese Sweet Peppers

Farm fresh herbs, cream cheese and spices blended then stuffed inside our heritage mini bell peppers and baked.

Classic Italian Sweet Peppers

Our fresh herb pizza sauce, brown rice and our wonderful sausage are combined and then baked.

Hot Pepper Bacon and Cheddar

Jalopeno peppers split in half and baked with cream cheese, smoked bacon and cheddar cheese

Classic Hot Pepper Popper

Cream Cheese with a touch of sweet chilli pepper jam added to this classic comfort food.

Severe Food Allergy or Celiac:

We can create a meal sealed safely which can be created for anyone with a food allergy – $25@ guest.

Food Catering Locations: LA: 1600 Purdue Avenue Los Angeles, CA 90025 (323) 374-509628465 OLD TOWN FRONT ST SUITE 225, TEMECULA, CA 92590 (951) 344-6280Culinary Garden: Beaumont, CA 92223 © Wheat and Fire Pizza Catering 2019 • All content and images on this website are the property of Wheat and Fire.