Wood Fired Artisan Cuisine

SALADS, BITES, STARTERS, VEGAN, GLUTEN FREE 

Chef Inspired Farm to Fork, Organic, All Natural and Scratch Made Menu.

Passed Appetizer Service $.50 per guest individually garnished, portioned and decorated (does not include staff).

All natural plant based serviceware.  Crostinis, Bruchetta and Capresse can be passed for no extra charge (on our platters).

FRESH MADE ARTISAN FOOD MENU PRESENTED SELF SERVICE BUFFET STYLE.

Purchase 3 appetizers and we provide 30 minutes additional on site time  – 4 apps and get an hour.

Buffalo Cauliflower (vegan +.50) -$3@appetizer bite – $5@dinner side

Our Pizza Party Food Menu Serviceware:
We use all natural plant based service and tableware.

Stylish Heated Serving Equipment for Buffet Service Style.

Our Chafers, tools and utensil quality far exceed any caterer at our price point.

Bambooware for Healthy
Eating is All Natural and Sustainable.

Buffet style appetizers and salad are presented in bamboo composite serviceware.

Fallen Palm Leaf Sets, Compostable and Sustainable dinnerware.

Fallen Palm Leaf plates, wood flatware and kraft napkin (+$1.50@ guest).

Our Food Menu Minimum Order Quantity is 30 (some items are 50 as noted).

Pizza party Starters:

Our bites are in appetizer portion.

Mediterranean Crudité
$4@Guest

Garden fresh vegetables, dates, Kalamata olives, cut apples and grapes with chef made hummus, jalapeno and dill ranch dips.

Bruschetta (vegan +$.50)
$3@guest

Heritage cherry tomatoes and basil from our farm, mascarpone cheese, our fresh ground flour bread and drizzle sauces.

Heirloom Caprese Sticks
$3@guest

Our farm fresh herbs, cream cheese and spices blended then stuffed inside our heritage mini bell peppers and baked.

Heirloom Caprese Sticks
$3@guest

Our balsamic reduction drizzled on fresh all natural mozzarella, our farm fresh basil and heritage cherry tomatoes.

Made On Site Crostinis

Our Flour Bread with Different Blended Cream Cheeses.

Basil, Goat Cheese and Tomato
$3@Guest

Organic farm fresh heritage cherry tomatoes, basil pesto and all natural goat cheese.

Olive, Feta, Sundried Tom., Scallion $3@guest

All Natural Feta with olive tapenade, organic scallions and sundried tomato pesto.

Salame, Chimi Churri, jalapeños $3@guest

All natural uncured salame, chimi churri, jalapeños and herb cream cheese.

Bacon, Blue Cheese and Date
$3@guest

All natural uncured bacon, all natural blue cheese and date marmalade cream cheese.

Side and Dinner Salad

Side salad is 5″ plate – Dinner is 8″

Hand Tossed Caesar Salad
$3@guest side – $5@ dinner

White anchovies, garlic, lemon, olive oil, fresh herbs and spices, our own fresh made croutons and fresh shaved pecorino romano.

Walnut, Goat Cheese & Craisins
$4@guest side – $7@ dinner

Organic Farm fresh mixed greens, fire roasted walnuts, dried cranberries, goat cheese and raspberry vinaigrette dressing.

Garden Medley Salad – VEGAN
$3@guest side – $5@ dinner

Organic Greens with thinly sliced vegetables from our farm with an assortment of seasonal scratch made dressings.

Greek Chop Salad
$4@guest side – $7@ dinner

Romaine with kalamata olives, feta cheese, cherry tomatoes, red onions, cucumbers and sundried tomato herb dressing.

Cauliflower

Bite sized appetizer portion 2 pieces for each guest – side 4

Bombay Bang – Vegan Heat!
$3@appetizer bite – $5@dinner side

Fusion chef inspired flavors from the far east for a rich backdrop that brings the heat.

Buffalo – Vegan Heat!
$3@appetizer bite – $5@dinner side

Covered in smoked pepper batter and then fire roasted for our chef inspired take buffalo wings.

Mac-n-Cheese (vegan +.50) $3@appetizer bite – $5@dinner side

A real rue based wonderland of flavor, this is not like any other .. and fire roasted cauliflower!

Parmesan (vegan +.50) $3@appetizer bite – $5@dinner side

Covered in fresh herbs, spices and parmesan then wood fired to golden crispness.

Scratch Made Fresh Herb Meatballs

2 oz bite 2 per guest $3@ – side 4 – $5@

All Natural Meatballs with our base fresh made BBQ Sauce.

Fresh herb sausage, glazed in fresh made BBQ sauce then fire roasted.

Hawaiian sweet and sour

Seasonal root vegetables covered in herb and seasoning infused olive oil then fire roasted.

Coffee Stout BBQ Sauce

Covered in fresh herbs, spices and parmesan then wood fired to golden crispness.

Spicey BBQ

Covered in smoked pepper batter and then fire roasted for our chef inspired take buffalo wings.

Pasta Bites (Gluten Free +.50)

Bite sized pasta portion

Mac-n-Cheese Bite (vegan +.50)
$3@appetizer bite – $5@dinner side

A real rue based wonderland of flavor, this is not like any other .. and pinwheel pasta!

Fresh Noodle Lasagna
$3@appetizer bite – $5@dinner side

Fresh noodles with sausage, ricotta, all natural mozzarella, spices to make a party favorite.

Pesto Pasta Salad – VEGAN
$3@appetizer bite – $5@dinner side

Vegan pesto pasta with fresh herb garnish and casarecce organic pasta noodles.

Real Italian Pasta Salad
$3@appetizer bite – $5@dinner side

Salame, red onions, olives, bell peppers perfected with a two day marinade to perfect the flavor.

Root Vegetables – VEGAN
$3@appetizer bite – $5@dinner side

Seasonal root vegetables covered in herb and seasoning infused olive oil then fire roasted.

Molten Chocolate Drops
$2@guest (min. 50 guests)

Award winning melt in your mouth fresh baked amazing …  Created last 20 minutes of service – no pizzas.

Dense Chocolate Brownies $3@guest (ordered batches of 30)

Natural leavening to make our 8 ingredient chocolate fudge masterpiece – can be served anytime.

Peaches and Cream
$3@guest (min. 30 guests)

Wood roasted with infused mint whip cream, maple syrup drizzle and oat crumbles.  Last 20 minutes of service.

Gluten-free guests love our commitment to quality, health and education (link to more about our amazing dough).

Allergy or Celiac: We do not cross contaminate by offering a gluten free crust (all pizza is exposed to flour).  We create a meal sealed safely for those with a severe reaction or concern – $25@ guest.

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