On Site Mobile Food Catering Pioneertown to Joshua Tree California
Since 2016 we have become intimately familiar with the challenges the Mojave Desert has for catered hospitality, especially when trying to create a special elevated event.
Artisan Wood Fired Pizza and Italian Fusion Food Menu
Pizza is how we started, and our live fire on-site show makes it hot and fresh at your location for buffet or family-style service. We also do a lot of dish meal combinations, drop-off, and just appetizer services.
Award Winning Passion . Organic from Seed to Fork . Dedication to Handcrafted
A crafting and sourcing approach that few food operations attempt.
What Makes Wheat and Fire a Truly Unique Mobile Kitchen
A lot of food service operations throw around the word unique. You can find our promise outlined on the first pages of every price sample and menu link detailing an industry leading creative promise.
Award Winning Passion One of a Kind Preparation Approach
Chef Tony’s sourcing, creating, crafting, and growing ethos has allowed him to cook for influencers, A-listers, and celebrities while winning awards and being mentioned in 20+ articles.
All Handcrafted Menu
Most menus use premade processed ingredients; we make everything for natural, unique, and creative flavors.
Preparing Every Food Ingredient by Hand
Every component is distinctive and healthy, from kefir spreads to smoked aging to fresh ground flour. Creating everything allows us to be 100% chemical free and meet any dietary need (the only thing made for us is some cheese).
Elevated Wood Fired Artisan Pizza is not for Everyone
We know a few of you like old-school simple American pizzeria pie. There are some classics, but we love reaching people with new flavors to expand their culinary journey. Every week a client tells us that their family still talks about our food.
What is Seed to Fork?
We grow from planted seeds to creating for your fork ensuring quality, fresh, and organic (every picture we grew).
We see a lot of "Farm to Table" and "Locally Sourced" these Days
To us, this is more than a buzzword or an occasional trip to the farmers market – it’s a passion! What we can not grow, we buy from partner farms and on rare occasions, we broaden our search to the closes organic farm.
Why do You Grow Your Own Ingredients
It is challenging to find fresh quality produce from local farms, let alone heritage and organic. Chef Tony decided in 2016 to start growing his own ingredients, and our first micro-farm was born.
Economic Food Delivered to you Learn About Drop-Off ($750 min)
To support our farm, kitchen and team we have an on-site event minimum of $2500 (drop-off $750)
Learn About Your Event, Pricing Samples and to Contact Us:
A caterer serving the greater Joshua Tree California Area:
Rimrock, Pioneertown, Yucca Valley, Flamingo Heights, Landers, Sunfair, Twentynine Palms, Morongo Valley California Areas
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